Secondary School Worksheets

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Following on from its successful distribution of the Teacher’s Resource Kit, the Poultry CRC has produced downloadable versions of much of the content of the Teacher’s Folder. The worksheets listed below complement the materials provided in the kit and can be used with the kit or on their own.

These sheets are available for any teaching professional to freely download and use in their classroom. If you have developed some worksheets or lesson plans that can be used to teach children about Poultry in schools, and would like to share them with other teachers, then we’d love to hear from you. Contact Education Officer, Liz Roan, if you would like to list your materials on our website so that they can be accessed by other schools.

You can you can download the complete set of worksheets in one PDF by clicking here (3.2MB)

(Note that to foil those internet-savvy students, this file does not contain the answers to the worksheets.)

If you would like the full PDF with answers included, just email us at Poultry Hub from your Department of Education or other school email, telling us what school you are currently teaching in, and we will email it to you.

Topics in this series are listed below:

Anatomy and Physiology

  • Anatomy of a Chicken
  • Avian Eye
  • Comparison of High and Low Egg Producing Hens
  • Eggs – farm to table
    (worksheet for DVD It all starts with an Egg)
  • Gastrointestinal Tract (left half)
  • Gastrointestinal Tract (right half)
  • Genitourinary system
  • Musculature system and nephron
  • Physiology of a Chicken
  • Pumlonary system and air sacs
  • Pulmonary system plus heart
  • Skeletal system

Animal Health and Welfare

  • Animal Welfare
  • Antibiotics
  • Avian Influenza
  • Biosecurity
  • Definitions
  • Disease
  • Pathogens and Parasites
  • Poultry Health Management
  • Poultry Health
  • Vaccination

Food Preparation

  • Lemon and Sweet and Sour Chicken
  • Hawaiian and Apricot Chicken

Food Production

  • Activities to complete before viewing the Hatchery to Home DVD
  • Chicken Layer Industry
  • Chicken Meat Production
  • Chicken Meat
  • Egg Structure
  • Food Promotion
  • Nutrition for Meat Chickens
  • Nutrition
  • Production and Consumption
  • Selective Breeding of Meat Chickens
  • Technology
  • Activities to complete while viewing the Hatchery to Home DVD

Research and Experiments

  • Experiment Proforma
  • Writing Laboratory Reports
  • Research Topics
  • Experiment Examples
  • Body Weight Experiment

Teacher Help

Anatomy of the Chicken

This unique presentation shows the fundamental  structure and anatomy of the chicken

Egg Grab’n'Grade

Now released in the App Store. Developed by the Poultry CRC. Have fun while learning about what makes a good egg.

Download for free in Australia

People or

Organisations

These lists contain organisations and individuals associated with the Australian poultry industry

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eChook keeps people informed of the Poultry Cooperative Research Centre’s activities.


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