Farm hygiene and biosecurity practices are implemented at both breeder and broiler farms to reduce the risk of disease agents moving on to farms from outside sources (eg wild bird populations or from other farms), the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of disease agents from breeding flocks to their progeny via the egg. Farmers take a range of precautions to prevent entry of diseases onto broiler farms.
As people are considered to be one of the biggest risks insofar as carrying poultry diseases onto chicken farms, particularly on their footwear, clothing, hands and even vehicles, growers take a number of measures to minimise the risks they pose. These may include:
As wild birds can carry some diseases onto the farm, a number of measures are taken to minimise the possibility of wild birds (or their droppings) coming in contact with the chicken flock. These measures include:
Farmers have a documented pest control program to reduce the risk of diseases being carried on to the farm by rodents. Strict records are kept by the farmer of the chickens’ health, growth and behaviour, so that any emerging disease problem is rapidly identified and acted upon.
Disease prevention is an essential strategy for poultry producers. It is much more beneficial to the birds and to the commercial poultry producer to prevent disease from occurring rather than to rely on treatment. The agents which sound Biosecurity practices attempt to prevent include “bacteria, viruses, protozoa, fungi, parasites, and any other agents capable of introducing an infectious disease into a poultry flock” (deGraft-Hansona).
Healthy, unstressed birds have an active metabolism and effective immune system to protect them against disease. Feeding birds appropriately with a nutritionally balanced diet, maintaining a comfortable living environment and minimising fear and anxiety in the birds will help the bird’s natural protective mechanisms to function optimally.
Different genetic lines of poultry may vary in their ability to resist or recover from some diseases. The choice of genetic lines resistant to disease problems that have been known to occur in a particular poultry operation can substantially reduce the costs of disease and other disease prevention techniques.
Vaccines aid in preventing disease by stimulating the bird’s immune system in such a way that it enhances the immune response when the bird is subsequently exposed to a pathogen (or disease-causing organism). Classically, vaccines have either contained a small live dose of a weak form of the pathogen or a larger dose of a killed preparation of the disease-causing organism. The weak forms of pathogens used in live vaccines can either be naturally occurring or can be developed in a laboratory. If they have been developed they are called attenuated vaccines. Live vaccines tend to give longer immunity than killed vaccines because the live organism can colonise and survive in the host for some time and stimulate a longer and more effective immune response. New technologies are leading to improved methods of developing vaccines. These include more efficient methods for identifying the ways organisms cause disease and stimulate an immune response in the host, as well as highly specific and effective attenuation procedures.
The purpose of the manual is to establish a minimum set of biosecurity standards, applicable to all poultry producers (including ratites). While the manual was produced with commercial producers in mind, the principles of good biosecurity apply to any poultry or bird-raising operation. Individual producers and companies may wish to develop enhanced biosecurity manuals, which should nevertheless incorporate these minimum standards in addition to any specific company or industry sector requirements…Click here to view
The increasing popularity of backyard poultry production as either a hobby or a means of alleviating poverty in lesser developed countries has recently received increasing interest. Village and backyard poultry production has become an essential aspect of daily survival in countries such as South Africa (see: David Farrell’s A Simple Guide to Managing Village Poultry in South Africa) and the Pacific Islands (see: Sustainable Village Chicken Keeping for Pacific Island Communities) For this reason Biosecurity is of utmost importance in protecting flocks from deadly diseases and by safeguarding valuable economic investments and community development.
Depending on the circumstances, if live birds (chicks) are purchased it is essential never to mix birds of different species or age, this is due to the varying immune abilities of different breeds and ages (deGraft Hanson, 2002). What one bird/breed may be immune to may be deadly to another. Housing cleanliness and hygiene is essential in curbing disease spread. Litter must be kept clean and dry at all times, wet or dirty litter can contribute to pathogen development which can result in such diseases as “breast blisters and foot pad dermatitis” (deGraft Hanson, 2002).
By following strict routine and Biosecurity practices (see above) including maintaining basic record sheets (eggs-laid, mortality, feed-consumed) the backyard/village producer will also be able to observe when a disease agent may have penetrated the flock. As implementing Biosecurity is the most cost effective disease prevention means available, by following these three simple rules: “Isolation, Traffic Control & Sanitation” (Jeffrey) the producer should effectively be able to minimise any preventable disease outbreaks. It is also important never to share tools or equipment or accept birds from neighbours (deGraft-Hanson). By effectively separating birds in an enclosure, the likelihood of them coming into contact with pathogen carrying animals or these animals accessing the flock can significantly be reduced. Though wild-birds present a direct threat to Biosecurity, it is essential to ensure that household pets do not come into contact with the flock. It is also necessary that the producer remember to disinfect their hands/clothing and shoes after being in direct contact with other livestock and family pets (deGraft-Hansona). Sanitation is highly important to successful disease control. Choosing an effective sanitation product to curb disease development depends on the producers individual circumstances (such as cost, transport & degree of operation). Sanitation (disinfectant) products can be broken up into:
In choosing a sanitation product it is important to consider what type of surface each is best suited for. Phenol is an effective agent in controlling disease growth in organic environments or in other words “dirty environments” whereas Hypochlorites and Iodophors are better suited to sanitise processing areas such as benches, walls & foot-baths. (Jeffrey) It is recommended that the producer seek professional advice on which sanitiser is best suited for their production needs.
An effective pest-control program is important to guaranteeing the success of backyard and village poultry Biosecurity. As rodents, in particular rats & mice are attracted to poultry feed combined with their ability to enter even the most well fenced off areas, bating is as important to Biosecurity as is good sanitisation. (deGraft-Hansona).
Early detection and effectively being able to identify contagious disease outbreaks is very important in implementing harm minimisation action. Though, Biosecurity measures might appear to be functioning soundly the imminent risk of disease outbreak does not diminish. If the flock at any time demonstrates any of the following symptoms:
(Cunningham & Fairchild, 2009)
IMMEDIATE action to further prevent the disease from spreading MUST be taken. Action may include quarantining visibly affected birds and contacting a Veterinarian or poultry expert.
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These lists contain organisations and individuals associated with the Australian poultry industry