A Simple Guide to Managing Village Poultry in South Africa

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Illustration: Susan Powell
A Simple Guide to Managing Village Poultry in South Africa helps rural families increase production of meat and eggs from their chickens.

Written by David Farrell, this guide is available in six languages: Afrikaans, English, Sotho, Tshivenda, Xhosa and Zulu.

Contents

Afrikaans

Hoe om met Werfhoenders 'n Eenvoudige Besigheid in Suid Afrika te Begin (Trans. Kobie du Preez)

English

A Simple Guide to Managing Village Poultry in South Africa (David Farrell)

Sotho

Šupa Tsela e Bonolo Ya Go Rua Dikgogo TŠA Segae Afrika Borwa (Trans. Tebo Magolego)

Tshivenda

Ndila I Leluwaho Ya u Langula Vhufuwa Khuhu Dzapo Fhano Africa Tshipembe (Trans. Edward Nesamvuni)

Xhosa

Isikhokelo Esilula Sofuyo Lweenkukhu Kumaphandle Asemzantsi Afrika (Trans.Joyce Mafu)

Zulu

Izinkukhu Zasemakhaya - Indlela Elula Yokufuywa Kwezinkukhu Zasemakhaya Eningizimu Africa (Trans. Qeda Nyoka)

References

This guide was developed by David Farrell at The University of Queensland, Australia. Its publication was made possible through a LINKS project funded by the Australian Government overseas aid program (managed by International Development Program Education Australia) and by a grant from the International Union of Nutritional Sciences. The conversion into an online format on Poultry Hub was funded by the Poultry CRC.

  • David Farrell, A Simple Guide to Managing Village Poultry in South Africa, AusAID & The University of Queensland, 2000.

See also

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