Anatomy of the Chicken Learning Resource
From Poultry Hub
View the structure and anatomy of the chicken, as they may be observed during a dissection study. Click on the BEGIN button below to view the slides. Rollover titles, Roman numerals and boxes for more information.
If you have any questions about Anatomy of the Chicken, email admin@poultryhub.org or call the Poultry CRC on +61 2 6773 3767.
See also
- Poultry
- Family Poultry Training Course
- Poultry Agskills (book)
- Alternative poultry production systems
- Optimising liveability of free-range layers
