Family Poultry Training Course/Family Poultry - Trainees' Manual

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Contents 1 Family Poultry - Trainees' Manual 1.1 Unit I 1.2 Unit II 1.3 Unit III 1.4 Unit IV 1.5 Unit V 1.6 Unit VI 1.7 Downloadable Files

Family Poultry - Trainees' Manual

Unit I

• Purpose & Objectives

• Introduction

Unit II

• Poultry Breeds
• Housing & Equipment

Unit III

• Brooding

Unit IV

• Commercial Broiler Meat Production

Unit V

• Commercial Egg Production

Unit VI

• Record Keeping
• Feasibility Study (Feasibility Study PDF)
• Budget (Budget PDF)

Downloadable Files

• Broiler Record Sheet (Broiler Record Sheet PDF)

• Example calculation for broiler performance

• Nutrient Requirements of Broilers PDF

• Layer Record Sheet

• Eggs Laid Sheet PDF

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