Family Poultry Training Course/Family Poultry - Trainers' Manual

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Family Poultry - Trainers' Manual

At the end of the course you should understand the structure of the village poultry system and where small improvements can be made to increase productivity.

Unit I

• Preamble
• Purpose & Objectives
• Introduction

Unit II

• Poultry Breeds

• Housing

• Equipment

Unit III

• Brooding

• Feeding

Unit IV

• Health & Disease Prevention

Unit V

• Commercial Broiler Production

Unit VI

• Commercial Egg Production

Downloadable Files

• Feasibility Study (Feasibility Study PDF)

• Budget (Budget PDF)

• Cooperatives & Community Ownership

• Broiler record sheet (Broiler Record Sheet PDF)

• Layer record sheet (Layer Record Sheet PDF)

• Eggs laid (Eggs Laid Sheet PDF)

• Nutrient Requirements of Broilers (Nutrient Requirements of Broilers PDF)

• Nutrient Requirements of Leghorn-Type Laying Hens (Nutrient Requirements of Leghorn Type Laying Hens PDF)

• Nutrient Requirements of Meat-Type Hens for Breeding Purposes (Nutrient Requirements of Meat Type Hens for Breeding Purposes PDF)

• Example calculation for broiler performance (Example Calculation for broiler production PDF)

• Glossary of Terms used in Poultry Production (Glossary of Terms used in Poultry Production PDF)