Infectious laryngotracheitis
From Poultry Hub
Infectious laryngotracheitis (ILT) is a highly contagious viral respiratory infection of chickens and pheasants and the disease is notifiable in most states in Australia. A number of other bird species such as turkeys, ducks, geese and quail can be carriers of the virus. Recovered birds are long-term carriers. Mortality and morbidity rates vary but mortality in young birds can be as high as 80%. The disease can cause a severe drop in egg production in laying flocks. Symptoms include watery eyes, wheezy and gasping breathing, watery discharge from nostrils, sneezing and coughing of mucous and blood.
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What causes infectious laryngotracheitis?
ILT is caused by a herpesvirus. The virus is spread by direct contact with infected birds or through contact with contaminated dead birds, bird tissue, equipment, housing, humans or other animals. Although the virus is easily killed by disinfectants, fumigants and direct sunlight it can survive in infected litter for up to 2 months and dead carcases for up to 12 months. Outbreaks tend to occur in areas of high broiler farm density and vaccination may be the only avenue of control.
Prevention and treatment of infectious laryngotracheitis
There are no specific treatments for the disease but antibiotics to control secondary bacterial infections may reduce losses. Vaccination is available using attenuated live vaccines but this approach perpetuates the disease. Good biosecurity principles such as effective sanitation and quarantine procedures are important control measures. The A20 vaccine strain was developed in Australia and is mild enough to be used in young broilers (when it’s available).
Further information
- Poultry Health Handbook 4th Ed, 1994. L. D. Schwartz, Pennsylvania State University.
See also
External links
- The Merck Veterinary Manual has a section dedicated to Poultry
- ThePoultrySite.com's Poultry Disease Guide
