Australian Chicken Meat Federation

From Poultry Hub

The Australian Chicken Meat Federation represents the Australian chicken meat industry at the national level. Its website includes information about chicken meat production and consumption. If you cook or eat chicken, work in the chicken meat industry, or are someone who wants to know more about it, this site is for you. Here’s where you can find out about meat chickens - from how we breed them for meat, to handling and cooking chicken for your table.

Contents 1 Contact the ACMF 2 The ACMF Team 2.1 Executive Director: 2.2 Deputy Executive Director: 2.3 Executive Assistant/Office Manager: 2.4 Executive: 3 See Also

Contact the ACMF

Address: Level 7, 122 Walker Street PO Box 579, North Sydney NSW 2059
Telephone: + 61 2 9929 4077
Fax: +61 2 9925 0627
Email: acmf@chicken.org.au
Website: http://www.chicken.org.au

The ACMF Team

Executive Director:

Andreas Dubs

• Telephone: + 61 2 9929 4077
• Mobile: +61 (0) 432 925 933
• Email: andreas.dubs@chicken.org.au

Deputy Executive Director:

Vivien Kite

• Telephone: +61 2 9929 4077
• Mobile: +61 (0)407 284 133
• E-mail: vivien.kite@chicken.org.au

Executive Assistant/Office Manager:

Gordana Baci

• Telephone: +61 2 9929 4077
• Email: gordana@chicken.org.au

Executive:

• Chris Turner: President ACMF/Chairman VIC CMC
• Gary Sansom: Vice President ACMF/ Executive Officer ACGC
• Kevin Radich: Immediate Past President ACMF/APIA
• Ben Wells: Chairman NSW CMC
• Des Hindson: Chairman SA CMC
• Steven Teitzel: President ACGC
• George Shlahtych: Chairman QLD CMC
• Andreas Dubs: Executive Director

See Also

• ACMF & World’s Poultry Science Association (WPSA) High School’s Poultry Industry Education project”
• ACMF School's Section
• ACMF ‘Hatching Careers’ - School Project Guidelines
• ACMF website: Nutritional Database The ACMF Nutritional Database provides an easy and convenient comparison of the nutritional composition of a range of cuts of chicken, beef, lamb and pork. At any one time, up to three different meat cuts can be specified by selection through the drop-down menus.
• ACMF website: Chicken and the Environment provides an informative essay by Dr. Andreas Dubs Executive Director of the ACMF. The essay details the Australian Poultry Industry's relationship with and contribution to environmental sustainability.
• ACMF website: Industry Facts and Figures provides a useful overview of statistics and information relevant to the Australian Chicken Meat Industry.
• ACMF website: Nutrition Pamphlet This pamphlet provides succinct information about the nutritional value of chicken in the everyday diet of Australian families.
• ACMF website: Media Releases Stay up to date with important industry related media releases.
• List of ACMF Educational Videos