Primary and secondary schools/Tintinara Area School: Show Poultry Handbook/Cleaning and Hygiene
From Poultry Hub
Cleaning and Hygiene
By Caitlyn Wandel and Melissa Nortan
- Before you get new chooks, we recommend you disinfect your chook cages.
- You must have a clean food and water container for each chook.
- You must clean these containers regularly.
- The food containers must not be swapped between different chooks as it can spread diseases or pests between birds.
- Every week check each individual chook for pests. If the chook has pests treat them immediately.
- Clean all the cages out completely every second week, removing all chook manure from around edges and removing all straw/ sawdust. *Put new and clean straw/sawdust in. Every other week clean by removing the droppings amongst the sawdust in the cage and add more sawdust if required.
See Also
- Carolyn Johnson and the 6/7 class: "Background Information”
- Georgia Leske: "Relevance to Poultry Industry"
- Ayden Reid, Bradley Swain & Nick Gowling: "Equipment Needed to Show Poultry"
- Jayden Miell & Kim Wanke: "Housing and Cages"
- Jayden Miell & Kim Wanke: "Litter and Bedding"
- Belinda Grundling & Jessica Lewis: "Feed and Water"
- Brittney Ferguson & Tori Connor: "Diseases"
- Amy Webb & Kendal Scobie: "Holding and Restraining Technique"
- Brittney Ferguson & Tori Connor: "Relationship, Bonding and Behaviour"
- Ayden Reid,Bradley Swain & Nick Gowling: "Training"
- Lochie Kendrick & Dakoda Wren: "Poultry Washing"
- Jayden Miell & Kim Wanke: "Preparing of Chooks for Exhibition"
- Amy Webb & Kendal Scobie:"Show Entries and Classes. Country and Royal Shows"
- Katelyn Fischer-Thurston & Lucy Brock: "Transport"
- Georgia Sanders & Jemah Finn: "Bibliography and Contacts. Poultry Breeders"
- Appendix 1

