Primary and secondary schools/Tintinara Area School: Show Poultry Handbook/Holding and Restraining Technique
From Poultry Hub
Holding & Restraining Technique
By Amy Webb and Kendal Scobie
- To handle a chook you need to be calm & sensible.
- You need to talk softly to the chook & keep talking gently to it while you catch it.
- To catch it you need to try carefully and quickly grab hold of it by the legs & body.
- If this doesn’t work try doing the same thing but faster.
- If this still doesn’t work leave the chook for a while & then go back & try again.
- Once you have the bird hold it by putting your middle finger in between its legs and squeeze the legs so the chook doesn’t go flying away.
- Stroke your chook gently with your other hand.
- To put the chook down simply make sure its feet are touching the ground and reverse the catching process.
- Do not be mean to your chook if it does something wrong.
- If your chook goes crazy do not panic just firmly hold onto your chook and talk quietly to reassure it.
- If you feel scared while holding your chook don’t worry your confidence will grow and the chook will quite down over time.
See Also
- Carolyn Johnson and the 6/7 class: "Background Information”
- Georgia Leske: "Relevance to Poultry Industry"
- Ayden Reid, Bradley Swain & Nick Gowling: "Equipment Needed to Show Poultry"
- Jayden Miell & Kim Wanke: "Housing and Cages"
- Jayden Miell & Kim Wanke: "Litter and Bedding"
- Belinda Grundling & Jessica Lewis: "Feed and Water"
- Caitlyn Wandel & Melissa Nortan: "Cleaning and Hygiene"
- Brittney Ferguson & Tori Connor: "Diseases"
- Brittney Ferguson & Tori Connor: "Relationship, Bonding and Behaviour"
- Ayden Reid,Bradley Swain & Nick Gowling: "Training"
- Lochie Kendrick & Dakoda Wren: "Poultry Washing"
- Jayden Miell & Kim Wanke: "Preparing of Chooks for Exhibition"
- Amy Webb & Kendal Scobie:"Show Entries and Classes. Country and Royal Shows"
- Katelyn Fischer-Thurston & Lucy Brock: "Transport"
- Georgia Sanders & Jemah Finn: "Bibliography and Contacts. Poultry Breeders"
- Appendix 1
