References

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The References section includes information on poultry-related publications (including ISBN details where available) and links to Websites offering similar information.

Contents

Education and training

  • Alberta Poultry Research Centre, (2001) Selected handling and teaching techniques used in poultry. University of Alberta.
  • Bell, D.D & Weaver, W.D. & North, M.O. (2001-USA) Commercial Chicken Meat and Egg Production, eds. 5th ed. 1416p H $915.00. 079237200X. (Kluwer). http://www.theruralstore.com.au/
  • Gillespie, J.R. (2004) Modern Livestock and Poultry Production 7th edition. Thomson Delmar Learning.ISBN-13: 978-1-4018-2737-3, ISBN-10: 1-4018-2737-3.Includes poultry along with other livestock species (cattle, sheep, pigs, goats, horses), has some poultry specific chapters (Unit 35 Selection of Poultry, Unit 36 Feeding, management, housing and equipment, Unit 37 Diseases and parasites of poultry, Unit 38 Marketing poultry and eggs).
  • Hunton, P. (2007) Poultry Production. World Animal Science Series C9. Elsevier.ISBN-13 978-0-444-88965-2, ISBN-10 0-444-88965-5
  • McArdle, A.A. (1961) Poultry management and production. Angus and Robertson. Agricultural and Livestock Series. Out of print but second hand copies may be available.
  • Nicholls, C. (2005) The Workboot Series: The Story of Eggs. Kondinin Group. ISBN 1-876068-41-8. Purchase from: Kondinin Group P.O. Box 913, Cloverdale W.A. 6985. Phone: (08) 9478 3343. Suitable for school-age children and the general public. Classroom activities are being developed for use in conjunction with the book.
  • Nicholls, C., Paterson, J. (2008) The Workboot Series: The Story of Chicken. Kondinin Group. ISBN 9781876068523. Purchase from: Kondinin Group P.O. Box 913, Cloverdale W.A. 6985. Phone: (08) 9478 3343. Suitable for school-age children and the general public. Classroom activities are being developed for use in conjunction with the book.
  • Nowland, W.J. (1978) Modern poultry management in Australia. Rigby. ISBN- 0-7270-0572-3.
  • Scanes, C.G. & Brant, G. & Ensminger, M.E. Poultry Science. 4th Edition. Pearson Prentice Hill, New Jersey.ISBN- 0-13-113375-6.

Poultry industries

  • History of the Australian chicken meat industry 1950-1990. (1990) Go Graphics. ISBN- 0-646-00756-4.

Backyard/general poultry

  • Damerow, G. (1995) Storey’s guide to raising chickens. Storey Publishing. ISBN- 13 978-1-58017-325-4, ISBN 10 1-58017-325-X.
  • Ekarius, C. How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More. Available from http://www.amazon.com
  • French, Jackie. (1993) Jackie French's Chook Book, Aird Books Pty.Ltd, Australia ISBN: 9780947214401, Paperback, 132 pp. $14.95. Suitable for the backyard chicken keeper, contains recipes.
  • Lee, A & Foreman, P. (2002-USA) The Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil-All New Straw Bale Edition, p P $49.95. 0962464864. (Good Earth Publications). http://www.theruralstore.com.au/
  • Moore, A. (2001) Backyard poultry, naturally. ISBN- 0-9585590-1-5. NSW DPI bookshop
  • Pangman, J. Chicken Coops: 45 Building Plans for Housing Your Flock (Paperback) Available from http://www.amazon.com.
  • Reading, D. (1990) A guide to keeping poultry in Australia. ISBN- 0-670-90273-X NSW DPI bookshop
  • Rossier, J. Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock (Paperback) Available from http://www.amazon.com

Chicken meat (broilers)

  • Nicholls, C., Paterson, J. (2008) The Workboot Series: The Story of chicken. Kondinin Group. ISBN: 9781876068523. Purchase From: Kondinin Group P.O. Box 913, Cloverdale W.A. 6985. Phone: (08) 9478 3343. Suitable for school-age children and the general public. Classroom activities are being developed for use in conjunction with the book.

Eggs and egg products

  • Huopalahti, R. & Lopez-Fandino, R. & Anton, M. & Schade, R. (2007) Bioactive egg compounds. Springer. ISBN-13 978-3-450-37883-9. Result of European COST Actioni 9023 on Multidisciplinary hen egg research.
  • Nicholls, C. (2005) The Workboot Series: The Story of Eggs in Australia. Kondinin Group. ISBN: 1-876068-41-8. Purchase From: Kondinin Group P.O. Box 913, Cloverdale W.A. 6985. Phone: (08) 9478 3343.Suitable for school-age children and the general public. Classroom activities are being developed for use in conjunction with the book.
  • Sim, J. and Sunwoo, H.H. (Eds.) (2006) The Amazing Egg: Nature's Perfect Functional Food for Health Promotion. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. ISBN- 1-896110-26-6.
  • Sim, J.S. & Nakai, S & Guenter, W. (Eds.) (2000) Egg Nutrition and Biotechnology. CABI Publishing. ISBN- 0-85199-330-3.
  • Stadelman, W.J. & Cotterill, O.J. (Eds.) (1995) Egg Science and Technology. 4th Ed. Food Products Press, Imprint of Haworth Press, New York, London. ISBN- 1-56022-855-5
  • Watson, R. (Ed.) (2002) Eggs and health promotion. Iowa State Press (A Blackwell Publishing Company). ISBN: 0-8138-2798.
  • Yamamoto, T. & Juneja, L.R. & Hatta, H. (1996) Hen Eggs: Basic and Applied Science. CRC Press. ISBN-0-8493-4005-5.

Incubation

  • Starck, J.M. & Ricklefs, R.E. (1998) Avian growth and development. Oxford University Press, New York, Oxford. ISBN- 0-19-510608-3. Suitable for students, researchers, industry personnel.
  • Tullett, S.G. (1991) Avian incubation. Poultry Science Symposium Number 22. Butterworth-Heinemann. ISBN- 0-7506-1002-6.
  • Deeming, D.C. & Ferguson, M.W.J. (1991) Egg incubation, its effects on embryonic development in birds and reptiles. Cambridge University Press. ISBN- 0-521-39071-0.

Egg Quality

  • Coutts, J.A. & Wilson, G.C. (1990) Egg quality handbook. NSW DPI. ISBN- 0-7242-3222-2.
  • Coutts, J.A. & Wilson, G.C. & Fernandez, S. & Rosales, E. & Weber, G. & Hernandez, J. (2007) Optimum egg quality: a practical approach. 5M Publishing, U.K. ISBN- 0-9530150-6-8. [1]. A practical summary of normal and abnormal eggs and ways of improving egg quality.
  • Roberts, J.R. & Ball, W. (2004) Egg quality guidelines for the Australian egg industry. AECL Publication No. 03/19. Available from AECL. Provides egg internal quality and egg shell quality guidelines for commercial flocks of Isa Brown, HyLine Brown and HiSex Brown layers.

Food Safety

  • Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Food Regulation Standing Committee. (2005) 46p $35.00. 0643092617. (FRSC). http://www.theruralstore.com.au/
  • Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696-2202) - SCARM. (2002) 80p P $35.00. 0643067647. (SCARM). http://www.theruralstore.com.au/
  • Mead, G (Ed.) (2006) Food safety control in the poultry industry. Woodhead Publishing Limited, Abington Hall, Abington, Cambridge, CB1 6AH, U.K. http://www.woodheadpublishing.com; [2] £165 + £18 postage. ISBN- 1 84569 059 1 [ISBN-13: 978 1 84569 059 5]. 364 pages.
  • Sesma, B. & Gamazo, C. (Eds.) (1999) European Commission COST Action 97 Pathogenic micro-organisms in poultry and eggs. 9. Diagnosis, monitoring and prevention of micro-organisms associated with contamination of poultry meat, eggs and egg products. Navarra, Spain 9-11 September 1998. European Communities. ISBN- 92-828-7441-9. A report of the EU.

Feed and nutrition

  • Leeson, S & Summers, J.D. (2001) Scott’s nutrition of the chicken. 4th edition, University Books. ISBN- 0-9695600-4-4.
  • Leeson, S. & Summers, J.D. (2005) Commercial poultry nutrition. 3rd edition. University Books. ISBN- 0-9695600-5-2.
  • McNab, J.M. & Boorman, K.N.(2002) Poultry feedstuffs, supply composition and nutritive value. Poultry Science Symposium Series Number 26. CABI Publishing. 400 pages. ISBN- 0851994644.
  • Wiseman, J. & Garnsworthy, P.C. (1999) Recent developments in poultry nutrition 2, Nottingham University Press. ISBN- 1-897676-43-3.

Bird health and disease

  • Alders, R & Anjos, F & Bagnol, B & Fumo, A & Mata, B & Young, M. (2002) Controlling Newcastle Disease in Village Chickens, 128p P $30.00. 1863203311. (ACIAR). http://www.theruralstore.com.au/
  • Grist, A. (2006) Poultry inspection, anatomy, physiology and disease conditions. 2nd Edition, Nottingham University Press. ISBN-13 987-1-904761-53-2, ISBN-10 1-90476-53-4. Industry personnel, students, researchers.
  • Jordan, F & Pattison, M. & Alexander, D. (2007) Poultry Diseases, Elsevier. ISBN-13 978-0-7020-2597-6; ISBN-10 0-7020-2597-6. Hardbound 584 pages.
  • Jordan, F & Pattison, M & Alexander, D & Faragher, T. (2002-UK) Poultry Diseases 5th ed, 571p H $216.70. 0702025976. (WB Saunders). http://www.theruralstore.com.au/
  • McLelland, J. (1990) A colour atlas of avian anatomy, Wolfe Publishing. London. ISBN- 0-7234-1575-7
  • McMullin, P. (2004) A pocket guide to poultry health and disease, 5M Enterprises Limited. Poultry Health Services. ISBN- 0-9530150-5-X. [3]; [4]. An excellent summary of poultry diseases suitable for the poultry industry personnel and students.
  • Randall, C.J. (1991) Color atlas of diseases and disorders of the domestic fowl and turkey, Iowa State University Press. ISBN: 0-8138-0376-4.
  • Randall, C.J. & Reece, R.L. (1996) Color atlas of avian histopathology, Mosby-Wolfe. ISBN: 0-7234-20874.Veterinarians, researchers, industry personnel with interest in histology and histopathology.
  • Roberts,V. (2000-UK) Diseases of Free-Range Poultry: Including Hens, Ducks, Geese, Turkeys, Pheasants, Guinea Fowl, Quail and Wild Waterfowl, 152p H $57.70. 1873580533. (Whittet). http://www.theruralstore.com.au/
  • Sainsbury, D. (2000) Poultry health and management. 4th edition, Blackwell Science. ISBN- 0-632-05172-8.
  • Schrijver, R.S. & Koch, G. (2005) Avian Influenza, Wageningen UR Frontis Series Volume 8. Springer. ISBN- 1-4020-3440-7, ISBN- 1-4020-3441-1 (e-book).
  • Schwartz, L.D. (1994) Poultry health handbook. 4th edition, Pennsylvania State University College of Agricultural Sciences. (no ISBN, Online Computer Library Center WorldCat number 32795205).
  • Younus, M. (1996) A practical approach to poultry disease diagnosis, Dr. Younus Laboratory, 16-7-382/18, Azampura Masjid, Hyderabad, Andhra Pradesh, 500024, India. (no ISBN).

Behaviour, welfare and environmental management

  • Appleby, M.C & Hughes, B.O. & Elson, H.A. (1992) Poultry production systems, behaviour, management and welfare, CAB International. ISBN- 0-85198-797-4.
  • Glatz, P.C. (2005) Poultry Welfare Issues: Beak Trimming, Nottingham University Press. ISBN- 1-904761-20-8. Researchers and industry personnel.
  • Hemsworth, P.H. & Coleman, G.J. (1998) Human-Animal Interactions: Stockperson-related issues in the performance and welfare of intensively handled farm animals, Wallingford: CAB International.
  • Perry, G. (Ed.) (2004) Welfare of the laying hen (Poultry Science Symposium Number 27). CABI Publishing. ISBN-10: 0851998135, ISBN-13: 978-0851998138.

Lighting

  • Lewis, P. (2006) Poultry Lighting the theory and practice, Northcot, P.O. Box 1876, Andover, SP10 9AT U.K. [5]. Fax: 044 1264 350556. Email: peter.lewis@dsl.pipex.com.

Pest management

Breeding and genetics

  • Crawford, R.D. (Ed.) (2007) Poultry Breeding and Genetics, Elsevier. ISBN-13 978-0-444-88557-9, ISBN-10 0-444-88557-9.

Broiler Breeders

  • Leeson, S. & Summers, J.D. (2000) Broiler breeder production, University Books. ISBN- 0-9695600-3-6.
  • Robinson, F.E & Fasenko, G.M. & Renema, R.A. (2003) Optimizing chick production in broiler breeders, Volume 1: Broiler Breeder Production Series, Spotted Cow Press, Ltd, Edmonton, Alberta, Canada. ISBN- 0-9731012-1-0 (0-9731012-2-9 for e-book). [6].
  • Robinson, F.E & Fasenko, G.M. & Renema, R.A. (2003) New developments in reproduction and incubation of broiler chickens, Volume 2: Broiler Breeder Production Series, Spotted Cow Press, Ltd, Edmonton, Alberta, Canada. ISBN- 0-9731012-3-7 (0-9731012-4-5 for e-book). [7].

Physiology

  • Frandson, R.D & Wilke, W.L & Fails, A.D. (2003-USA) Anatomy and Physiology of Farm Animals, 6th ed, 481p H $88.00. 0781733588. (Lippincott, Williams & Wilkins). http://www.theruralstore.com.au/
  • Freeman, B.M. & Lake, P.E. (1972) Egg formation and production, Poultry Science Symposium Number 8. British Poultry Science. (no ISBN).
  • Perry, G. (Ed) (2007) Avian gut function in health and disease Poultry Science Symposium Series Number 28. CABI Publishing. ISBN-10: 184593807, ISBN-13: 978-184593803. Just released.
  • Piper, J. (Ed). (1978) Respiratory function in birds, adult and embryonic, Springer-Verlag. ISBN- 3-540-08645-5, ISBN- 0-387-08645-5. (Satellite Symposium of the 27th International Congress of Physiological Sciences, Paris, 1977).
  • Whitehead, C.C. (1992) Bone biology and skeletal disorders in poultry, Poultry Science Symposium Number 23. Carfax Publishing Company, U.K. ISBN- 0-9028-7910-3.
  • Whittow, G.C. (2000) Sturkie’s Avian Physiology. 5th Edition, Academic Press (imprint of Elsevier). San Diego. ISBN-13 978-0-12-747605-6; ISBN-10 0-12-747605-9. [8].

See also

External links

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