References

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The References section includes information on poultry-related publications (including ISBN details where available) and links to Websites offering similar information.

Contents

[edit] Poultry industries

[edit] Feed and nutrition

  • Leeson, S. and Summers, J.D. 2001. Scott’s nutrition of the chicken. 4th edition. University Books. ISBN 0-9695600-4-4.
  • Leeson, S. and Summers, J.D. 2005. Commercial poultry nutrition. 3rd edition. University Books. ISBN 0-9695600-5-2.
  • Wiseman, J. and Garnsworthy, P.C. 1999. Recent developments in poultry nutrition 2. Nottingham University Press. ISBN 1-897676-43-3.

[edit] Bird health and disease

  • McMullin, P. 2004. A pocket guide to poultry health and disease. 5M Enterprises Limited. Poultry Health Services. ISBN 0-9530150-5-X. [1]; [2]. An excellent summary of poultry diseases suitable for the poultry industry personnel and students.
  • Jordan, F., Pattison, M. and Alexander, D. 2007. Poultry Diseases. Elsevier. ISBN-13 978-0-7020-2597-6; ISBN-10 0-7020-2597-6. Hardbound 584 pages.
  • Sainsbury, D. 2000. Poultry health and management. 4th edition. Blackwell Science. ISBN 0-632-05172-8.
  • Schwartz, L.D. 1994. Poultry health handbook. 4th edition. Pennsylvania State University College of Agricultural Sciences. (no ISBN, Online Computer Library Center WorldCat number 32795205).
  • Younus, M. 1996. A practical approach to poultry disease diagnosis. Dr. Younus Laboratory, 16-7-382/18, Azampura Masjid, Hyderabad, Andhra Pradesh, 500024, India. (no ISBN).
  • Grist, A. 2006. Poultry inspection, anatomy, physiology and disease conditions. 2nd Edition. Nottingham University Press. ISBN-13 987-1-904761-53-2, ISBN-10 1-90476-53-4. Industry personnel, students, researchers.

[edit] Behaviour, welfare and environmental management

  • Glatz, P.C. 2005. Poultry Welfare Issues: Beak Trimming. Nottingham University Press. ISBN 1-904761-20-8. Researchers and industry personnel.
  • Appleby, M.C., Hughes, B.O. and Elson, H.A. 1992. Poultry production systems, behaviour, management and welfare. CAB International. ISBN 0-85198-797-4.

Lighting

  • Lewis, P. 2006. Poultry Lighting the theory and practice. Northcot, P.O. Box 1876, Andover, SP10 9AT U.K. [3]. Fax: 044 1264 350556. Email: peter.lewis@dsl.pipex.com.

Pest management

[edit] Breeding and genetics

Broiler Breeders

  • Leeson, S. and Summers, J.D. 2000. Broiler breeder production. University Books. ISBN 0-9695600-3-6.
  • Robinson, F.E., Fasenko, G.M. and Renema, R.A. 2003. Optimizing chick production in broiler breeders. Volume 1: Broiler Breeder Production Series. Spotted Cow Press, Ltd, Edmonton, Alberta, Canada. ISBN 0-9731012-1-0 (0-9731012-2-9 for e-book). [4].
  • Robinson, F.E., Fasenko, G.M. and Renema, R.A. 2003. New developments in reproduction and incubation of broiler chickens. Volume 2: Broiler Breeder Production Series. Spotted Cow Press, Ltd, Edmonton, Alberta, Canada. ISBN 0-9731012-3-7 (0-9731012-4-5 for e-book). [5].

[edit] Physiology

  • Whittow, G.C. 2000. Sturkie’s Avian Physiology. 5th Edition. Academic Press (imprint of Elsevier). San Diego. ISBN-13 978-0-12-747605-6; ISBN-10 0-12-747605-9. [6].
  • Whitehead, C.C. 1992. Bone biology and skeletal disorders in poultry. Poultry Science Symposium Number 23. Carfax Publishing Company, U.K. ISBN 0-9028-7910-3.
  • Freeman, B.M. and Lake, P.E. 1972. Egg formation and production. Poultry Science Symposium Number 8. British Poultry Science. (no ISBN).
  • Piper, J. (Ed). 1978. Respiratory function in birds, adult and embryonic. Springer-Verlag. ISBN 3-540-08645-5, ISBN 0-387-08645-5. (Satellite Symposium of the 27th International Congress of Physiological Sciences, Paris, 1977).

[edit] Backyard/general poultry

  • Damerow, G. 1995. Storey’s guide to raising chickens. Storey Publishing. ISBN-13 978-1-58017-325-4, ISBN-10 1-58017-325-X.
  • Reading, D. 1990. A guide to keeping poultry in Australia. ISBN 0-670-90273-XNSW DPI bookshop [7].
  • Chickens in your backyard. ISBN: 0-8757-125-6. NSW DPI bookshop [9].

[edit] Eggs and egg products

  • Huopalahti, R., Lopez-Fandino, R., Anton, M. and Schade, R. 2007. Bioactive egg compounds. Springer. ISBN-13 978-3-450-37883-9. Result of European COST Actioni 9023 on Multidisciplinary hen egg research.

Incubation

  • Starck, J.M. and Ricklefs, R.E. 1998. Avian growth and development. Oxford University Press, New York, Oxford. ISBN 0-19-510608-3. Suitable for students, researchers, industry personnel.
  • Tullett, S.G. 1991. Avian incubation. Poultry Science Symposium Number 22. Butterworth-Heinemann. ISBN 0-7506-1002-6.
  • Deeming, D.C. and Ferguson, M.W.J. 1991. Egg incubation, its effects on embryonic development in birds and reptiles. Cambridge University Press. ISBN 0-521-39071-0.

Egg Quality

  • Coutts, J.A., Wilson, G.C., Fernandez, S., Rosales, E., Weber, G. and Hernandez, J. 2007. Optimum egg quality: a practical approach. 5M Publishing, U.K. ISBN 0-9530150-6-8. [10]. A practical summary of normal and abnormal eggs and ways of improving egg quality.

[edit] Food Safety

  • Sesma, B., Gamazo, C. (Eds). 1999. European Commission COST Action 97 Pathogenic micro-organisms in poultry and eggs. 9. Diagnosis, monitoring and prevention of micro-organisms associated with contamination of poultry meat, eggs and egg products. Navarra, Spain 9-11 September 1998. European Communities. ISBN 92-828-7441-9. A report of the EU

[edit] Education and training

  • Scanes, C.G., Brant, G. and Ensminger, M.E. Poultry Science. 4th Edition. Pearson Prentice Hill, New Jersey. ISBN 0-13-113375-6. Students and industry personnel.
  • Hunton, P. Poultry Production. 2007. World Animal Science Series C9. Elsevier. ISBN-13 978-0-444-88965-2, ISBN-10 0-444-88965-5
  • Alberta Poultry Research Centre, 2001. Selected handling and teaching techniques used in poultry. University of Alberta.

[edit] See also

Resources

[edit] External links

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