Research/Alternatives to beak trimming
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Title: Alternatives to beak trimming
Project Leader: Phil Glatz at SARDI and Geoff Hinch at UNE funded by Poultry CRC (Project 07-17)
Duration of Project: 1 July 2007 to 31 December 2009
Contents |
Project overview
The welfare of beak trimmed birds and the potential negative long-term effects of the procedure are becoming increasingly recognised by consumers. In modern pullet and layer houses it is possible to minimise the light intensity within the house and reduce the risk of outbreaks of injurious feather pecking. However in barn and free-range systems the problem of feather pecking and cannibalism will persist and alternatives to beak trimming require investigation. This project is examining the design of facilities and products that may deter pecking under Australian conditions.Project objectives
The objective of this project is to reduce the need for beak trimming and re trimming by:
- Developing design principles of free-range systems that minimise cannibalism;
- Developing products that deter the onset of cannibalism and feather pecking in Australian production systems;
- Evaluate if light control during rearing and laying periods in modern poultry houses reduces the need for beak trimming.
Project progress
Work at SARDI on provision of shade showed that there were more birds in the range in the morning when shade was provided but this trend was reversed in the afternoon. There was no effect on production and feather score of birds whether birds were provided shade or no shade in the range. Also, the role of shade cover, shelterbelts and forage is being investigated on free range farms in the Darling Downs area (west of Toowoomba). At UNE, caged birds and testing systems are in place and aversive agents identified for testing. Finally, an on-farm light trial has been organised on a 300,000 bird laying facility near Young in NSW. A batch of 1000 birds will not be beak trimmed. The industry is keen to determine if there is a need to beak trim birds housed in low light conditions both during the rearing and laying period.See also
- Poultry CRC Project 03-22: Beak Trimming Handbook
- Poultry CRC Project 04-20: Laser beak-trimming and cannibalism
- Beak trimming
- Cannibalism (or aggressive pecking)
- Layer farm sequence
- Minimising cannibalism using innovative beak trimming methods
- Pros and cons of Hot Blade Trimming and Infra Red Beak Treatment By Dr Phil Glatz
- Alternatives to Beak trimming By Dr Phil Glatz
- AECL Project: The welfare of laying hens in cages
External links
- CSIRO Publishing - Beak Trimming handbook for Egg Producers Beak Trimming Handbook for Egg Producers - Best Practice for Minimising Cannibalism in Poultry
- Wikipedia article on Debeakingcontains a page dedicated to beak-trimming and animal-welfare.
