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View the structure and '''anatomy of the chicken''', as they may be observed during a dissection study. Click on the '''BEGIN''' button below to view the slides. Rollover titles, Roman numerals and boxes for more information. <swf bgcolor="#FFFFFF" height="680" width="900" src="/files/anatomyofthechicken/anatomyofthechicken.swf" /> <br> If you have any questions about ''Anatomy of the Chicken'', email [mailto:admin@poultryhub.org admin@poultryhub.org] or call the [[Poultry CRC]] on '''+61 2 6773 3767'''. <br> == See also == *[[Poultry]] *[[Family Poultry Training Course]] *[[Poultry Agskills (book)]] *[[Alternative poultry production systems]] *[[Optimising liveability of free-range layers]] == External links == *[http://commons.wikimedia.org/wiki/Category:Chicken_anatomy Wikimedia Commons, Category:Chicken_anatomy] [[Category:Anatomy_and_physiology]] [[Category:Bird_health_and_disease]] [[Category:Education_and_training]] [[Category:Research_&_Development]]

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