The principles behind formulating turkey diets are similar to those for broiler chickens. Table 1 provides data on typical nutrient levels for turkey diets.
Table 1. Examples of turkey diets
|Crude protein (%)||28||26||23||21.5||18||16|
Source: Commercial Poultry Nutrition, 2nd Ed. S. Leeson and J. D. Summers. Pub University Books, Canada, 1997
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