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The principles behind formulating turkey diets are similar to those for broiler chickens. Table 1 provides data on typical nutrient levels for turkey diets.
Table 1. Examples of turkey diets
| Nutrients | Starter 1 |
Starter 2 |
Grower 3 |
Grower 4 |
Developer 5 |
Finisher 6 |
|---|---|---|---|---|---|---|
| Crude protein (%) | 28 | 26 | 23 | 21.5 | 18 | 16 |
| ME (kcal/kg) | 2900 | 3000 | 3050 | 3100 | 3200 | 3300 |
| Lysine (%) | 1.70 | 1.60 | 1.50 | 1.30 | 1.15 | 1.00 |
| Methionine (%) | 0.62 | 0.55 | 0.50 | 0.47 | 0.42 | 0.34 |
| Calcium (%) | 1.4 | 1.3 | 1.2 | 1.3 | 1.0 | 0.90 |
| Available phosphorous (%) |
0.7 | 0.6 | 0.5 | 0.6 | 0.5 | 0.40 |
| Sodium (%) | 0.18 | 0.18 | 0.17 | 0.17 | 0.17 | 0.17 |
Source: Commercial Poultry Nutrition, 2nd Ed. S. Leeson and J. D. Summers. Pub University Books, Canada, 1997
For more information please see Aviagen Turkeys Document Library
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