Village Poultry in South Africa

A Simple Guide to Managing Village Poultry in South Africa helps rural families increase production of meat and eggs from their chickens. This guide was developed by David Farrell at The University of Queensland, Australia. Its publication was made possible through a LINKS project funded by the Australian Government overseas aid program (managed by International Development Program Education Australia) and by a grant from the International Union of Nutritional Sciences. The conversion into an online format on Poultry Hub was funded by the Poultry CRC.  This guide is available in six languages as follows:

References

  • David FarrellA Simple Guide to Managing Village Poultry in South Africa, AusAID & The University of Queensland, 2000.

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