A Simple Guide to Managing Village Poultry in South Africa helps rural families increase production of meat and eggs from their chickens. Written by David Farrell, this guide is available in six languages:
This guide was developed by David Farrell at The University of Queensland, Australia. Its publication was made possible through a LINKS project funded by the Australian Government overseas aid program (managed by International Development Program Education Australia) and by a grant from the International Union of Nutritional Sciences. The conversion into an online format on Poultry Hub was funded by the Poultry CRC.
This unique presentation shows the fundamental structure and anatomy of the chicken
Now released in the App Store. Developed by the Poultry CRC. Have fun while learning about what makes a good egg.
Download for free in Australia
These lists contain organisations and individuals associated with the Australian poultry industry