Knowledge of the behaviour of the stock and the application of that knowledge in the care of the stock plays an important part in the maximisation of production efficiency of a poultry production enterprise. In addition, the management of the domestic fowl has received considerable attention over recent years from the community, particularly animal liberation groups, because of the way that commercial poultry management systems have intensified. As a consequence, the study of poultry behaviour is important to the unit manager, not only to ensure that the welfare of the birds and production efficiency are maintained but also to minimise the influence of what is often uninformed debate. Behaviour is the way that animals respond to the different stimuli they encounter in their environment. The stimuli may be from other birds, their environment, people or any other thing or occurrence.
The domestic fowl by nature is a wary, shy animal with limited ability and short-term flexibility. However, in the longer term, it displays a good ability to adapt to different circumstances and changing conditions. It has excellent vision and hearing, but its other senses tend to be poorly developed. In the wild state it lives on the jungle floor in a thick forest habitat and its behaviour tends to fit into that niche. Here it uses the ground space for foraging, dust bathing and nesting. At night it perches in the trees as a protection measure against ground predators. A number of these behaviour activities are innate (inborn) and it is believed that inability to carry them out may lead to a state of frustration.
Fowls are a gregarious species with an elaborate social behaviour based on a definite group structure when kept in flocks. They maintain personal space by communication by postural changes. Important signals are associated with the position of the head and the relative angles of the head and the body to other birds. They maintain contact with flock mates by sight up to intermediate distances and by vocal communication at longer distances or if out of sight. The wild and/or feral male establishes a territory with his harem. Subordinate, unattached males occupy the same territory so long as they adopt a subordinate relationship to the dominant male. However, these subordinate males do most crowing while the dominant male suppresses all hens fighting in the vicinity.
The hen is a seasonal breeder and is secretive about its nesting site. It lays on a 23 to 26 hour cycle producing up to 10-15 eggs before incubating them with only one major daily break for feeding and plumage care. The male mates regularly with the hen and acts as an escort to and from the nest. On hatching, the chickens rapidly imprint (bond) onto the hen. They move about with her, initially staying quite close and are brooded very often. As they grow and their need for brooding diminishes they range further and further from the hen. Her brood remain living on the ground until the chickens are about 6 weeks of age when the hen re-commences to roost, encouraging the chickens to join her. When the chickens are about 10 to 12 weeks old she starts the weaning process by driving the chickens from her. When they are weaned by about 16 to 18 weeks the hen rejoins the harem and the chickens join the juvenile flock.
There are a number of factors that influence the behaviour responses of fowls to any stimuli. These are:
The sense of sight is good with the embryo showing its first reaction to light at about day 17 after the start of incubation. Fowls have little mobility of the eye and while they have approximately 300° of vision, only 26° are binocular. Fowls have excellent acuity or sharpness of vision. They see colour in much the same way as humans and like humans are most sensitive to green. However, chickens prefer blue objects with red being the next preferred followed by orange and green. The contrast in colour is very important in attracting chickens e.g. to food and water.
The threshold of activity (the intensity when fowls become active under normal circumstances) is believed to be higher than for humans and this is used as an aid to management by scheduling handling procedures at night whenever possible. The colour of light influences some behaviour and aspects of production efficiency but white light is generally preferred because it requires less power to achieve a given intensity and hence is more cost effective.
It is believed that fowls have very limited smelling ability because they are not repelled by obnoxious odour.
The fowl’s ear is well developed but is minus the ear lobe or pinna. It is located behind the eye and a tuft of feathers protects the opening. Calls in the range of 250 to 3000 hertz are used in vocal communication. A large number of calls by chicks and adults have been identified. Chickens are attracted to sounds that have a low frequency, short duration and which are repetitive i.e. the sound of a broody hen clucking to her chickens. A chicken in distress gives a loud, high frequency call.
Fowls have approximately 300 taste buds and they discriminate between strong tasting compounds, particularly in the drinking water. They will reject water that is above approximately 32°C although they will drink very cold water.
They respond to touch- females will often adopt a sexual crouch when touched on the back.
While much of the fowls’ behaviour is inherent, they do need to learn in order to survive. Newly hatched chickens know how to eat but they do not know what to eat or where to find their food. Individuals will copy others and this is an important part of the learning process. When a bird sees another pecking at something, it will copy, thus learning what to eat, and where to find food (and water).
Fowls are highly adaptable and become conditioned to many environmental and management situations. Training in relation to a number of management requirements is an important part of flock management. Fowls soon learn to pull, tug, peck, and scratch and their nature is such that they will remain at these tasks for lengthy periods. They are good at visually discriminating tasks and tend not to generalise, i.e. they stay at the task at hand without becoming bored or becoming sidetracked. This limited flexibility means that they adapt to intensive forms of housing very easily and quickly unlike those species which do generalise and which do get side-tracked and bored.
There are a number of factors that influence social behaviour. These include:
Fowls recognise each other by appearance based on the shape of the comb, wattles and head generally. Colour changes in plumage are identifiable, with intense colours being more noticeable than lighter or those with a washed appearance. Only very abrupt, major changes result in a failure to recognise flock mates that have been altered. However, they forget each other fairly quickly. Members of flocks that are broken up forget each other within 3 to 4 weeks.
The fowl uses a variety of sounds in order to communicate with other fowls. The most commonly used are food calls, predator alarm calls, pre- and post-laying calls and rooster crowing. Chicken distress calls draw immediate attention from their broody hen. The clucking calls of the broody hen to her brood will result in all of the chickens gathering close to her. They will respond to these calls even played as a recording.
Fowls communicate also with others by displays and changes in posture such as head up or head down, tail up or tail down, or feathers spread or not spread. Displays play an important part in mating behaviour. Thus communication plays an important part in the maintenance of individual personal space, flock organisation and integrity in a group situation.
Pecking as a skill is recognised as being species specific for fowls. They peck to escape from the shell, to feed, to drink, to obtain and keep personal space and to establish relationships as well as for other reasons. Hens maintain a personal space around their heads and keep a distance from each other by holding their heads at an angle and maintaining a specific body orientation or angle to other birds. If a direct head to head stance is adopted, pecking will usually result.
Submission is usually demonstrated by escape or crouching. However, the main purpose of pecking is for eating which is a precisely tuned movement of the head and neck. The food is picked up by one action and swallowed by another. Beak trimming changes the relationship between the top and bottom beak and, in so doing changes their ability to peck. They can no longer pick food particles from hard, flat surfaces and, consequently, food and water troughs must carry an adequate depth of food and water to ensure that the birds are able to obtain a sufficient quantity of both.
The pecking habit is used to establish a hierarchical organisation or ranking structure in the flock of dominant and progressively subordinate members. This organisation is established separately for males and females in the same flock. Called the peck order, the organisation commences at an early age and, depending on flock size and complexity, will be established by 10 to 16 weeks. This process follows a well-recognised sequence:
Once established the birds live in a harmonious state with no obvious dominant/subordinate relationship until the flock structure is altered. In the practical situation, the manager must give consideration to the various aspects of the social organisation of his flock in order to minimise the disturbance of established relationships at those times when performance could be affected. Some key points in this aspect are:
The desire to roost or perch above the ground is an inherent protective mechanism against ground predators. However, modern commercial stock do not necessarily seek to use perches when provided with them. This indicates that, in these strains, the urge has been weakened and some managers believe it is unnecessary to provide them. There is strong evidence, however, that layer and breeder replacements can be trained to better use nests thus reducing the number of floor eggs if platforms carrying food and water are located in pens of growing replacements.
The inclusion of roosts or perches and providing direct entry to nests from them in the laying house will also reduce the number of floor eggs in most cases. The development of the ‘perchery’ system of housing is aimed at using the inherent behaviour to perch. The perchery permits a significant increase in the number of birds that will comfortably occupy the house. Another important benefit of perches in the pen is to provide a place of escape from harassment from pen-mates during periods of light.
This is another example of inherent behaviour and has the function of maintaining feather condition. These activities include dust bathing, oiling (of the feathers from the uropygial or preen gland) and preening with the beak or foot. Dust bathing is claimed to be a behaviour need of hens with the functions of ridding them of external parasites and to align the feathers. Failure to dust bathe is believed to lead to frustration.
At hatching, chickens inherently know how to peck and they can pick up objects i.e. eat. However, they do not know how to discriminate between what they should or should not eat. It is largely by trial and error that they find out the difference. Therefore, the first feeding experience should provide easy access to food and deny access to material other than food. The normal practice is to place paper on the floor of their accommodation and to sprinkle a small quantity of food on that for the first 24 hours. The paper is usually removed after about 3 days. It is also normal practice to place food in large, shallow trays called scratch trays or chick-type feeders for the first 7 – 14 days.
When reared by a hen the chickens’ feeding problems are greatly reduced because the hen shows them what to eat and what not to eat. She does this by example and vocal calls. There are a number of feeding systems that may be used by the poultry manager to feed the stock. Fowls are able to adapt to different types of feeders very easily provided the opportunity is given to do so progressively when changes are made. Therefore, once the chickens have learnt to discriminate between what is food and what is not, feeding systems can be changed and those systems can be operated at a height to minimise wastage and to fit other management requirements. Fowls are very adept at moving food particles with their beak. This can lead to selectivity of larger particles or in excessive wastage of food (up to 10%). The problem of selectivity is overcome by preparing the food in finer form (but not too fine) or by pelleting. Placing a mesh on top of the food after filling can reduce food wastage from manually filled troughs. The mesh (recommended size 25 – 30 mm) prevents the birds flicking food particles and thus reduces food wastage.
There are a number of factors that will affect a bird’s voluntary feed intake. Commercial poultry are usually fed a mixed feed that supplies the proper balance of nutrients, however poultry have the ability to balance their own dietary requirements if the main ingredients are provided separately in different receptacles. The materials supplying the major nutrient groups are provided independently and the hens eat sufficient of each to satisfy individual needs. Fowls eat small quantities frequently. However, their crop provides them with a good storage capacity and consequently, there is no relationship between the length of time between meals and the amount eaten. Even if deprived of food for several hours they can consume more when the food is available and store it in the crop till required.
Chickens initially approach the water because they are attracted to some physical aspect eg. a bubble or dust on the surface. The mirror surface of very still water is less likely to attract them. Chickens hatched in incubators operated at low humidity or high temperature, or from eggs with thin shells, or where the eggs have been incorrectly stored prior to setting are likely to be dehydrated on arrival on the farm. High early brooding temperatures add to these effects. It is, therefore, imperative that they are given a drink as soon as possible after their arrival and that easy access to clean, cool, good quality water continues throughout their life.
Once they have learned where to find their water the drinkers should be adjusted for depth and height to ensure that spillage is kept to a minimum. The recommended depth is up to one centimetre and the height of the lip of the trough level with the bottom of the birds’ wattles. It is important with young chickens newly placed in the brooder that they be attracted to the drinkers. It thought that troughs are better for day olds than are bell type drinkers for this. Bottles are also better than bells. Important features are contrast, eg. the yellow and red of bottles at the base and with lip height less than 6 cm, i.e. not too high for them to see the water.
Water consumption increases with egg production and with temperature. High environmental temperature causes the bird to commence panting to increase the elimination of body heat by the evaporation of water from the surfaces of the respiratory organs. If this did not occur the bird’s body temperature would increase until it becomes overly stressed and died from heat prostration. Therefore, the availability of good quality, cool, clean water is of the utmost importance in hot climates. Drinker systems that supply enough at lower temperatures may not be adequate at high temperatures. It should be noted also that poultry do not drink water that is over approximately 32°C.
Fowls will adapt to different types of drinker systems providing the change is progressive. Sudden changes may result in some birds not learning to use the new system for some time. Recent research has shown that the type of drinker is not as critical as is that the water is easily available. The water and food should be co-located in the pen. Domestic fowls are discriminating in relation to taste in the water. They are likely to reduce consumption when the water’s taste is too strong. This could have serious effects when using the water as a means of administering some medication.
Males usually reach sexual maturity at 16 weeks and upwards and this will vary greatly with management and genotype. Nutrition and lighting programs are of great importance in this respect, especially with modern commercial strains. Meat chicken breeders mature at an older age as a rule than do layer type stock.Although there is significant variability because of genotype the following are important in achieving good mating performance from males:
Males and females have an elaborate courtship sequence prior to mating. In a free-living situation females will commence mating behaviour as young as 18 weeks although this depends also on genotype, sexual maturity, nutrition and environmental factors. High status birds crouch less frequently than do lower status birds. Broodiness describes the changed state in the hen when egg laying ceases and the incubation of the eggs and subsequent mothering of the chickens begins. While the onset of this state is controlled mainly by hormonal mechanisms, the presence or absence of the broody trait is controlled genetically. Most modern strains have been selected for non-broodiness because, when in the broody state, the hen ceases to lay.
Activity that is of a behavioural nature can be detected in the incubating egg from about the 17th day. The embryo is, at this stage, located so that its head is under the right wing and the beak is directed towards the aircell in the large end of the egg. Just prior to hatching the beak pierces the aircell and pulmonary respiration commences. At this stage the chickens commence vocalisation that acts as an auditory stimulus for the synchronisation of the hatching process. This synchronisation is enhanced if the eggs are in contact with each other.
The chicken escapes from the shell by piercing it with its beak and then continuing to break through the shell as it rotates around the egg until the two parts separate and the embryo escapes. A hen will usually accept strange chickens in her brood during the first 3-5 days (i.e. the more intensive part of the imprinting period). After that she is likely to reject them.
In the free-living state hens select a nesting site with great care, often accompanied by a male if there is one present. Nesting is characterised by secrecy and careful nest concealment. Nesting behaviour has four stages:
In cages the hen tries to adopt the same procedure, but because of the restrictions applied by cages, she cannot and consequently is believed to suffer a degree of frustration as demonstrated by the display of non-adaptive behaviour. She searches the cage, pushing other hens away till she settles. The time spent in laying is often a period of harassment from other hens. When the time to expel the egg arrives some squat while others stand to do so. The position adopted influences the number of cracked eggs – eggs expelled while standing are more likely to be cracked.
In wild flocks, nests are made on the ground in the semi-darkness of deep shadow. Where hens are housed in systems other than cages, they often select sites other than those provided i.e. they lay on the floor rather than in the nests. A minimum of one nest is required for each 5 hens and these should be available before the hens start to lay. Significant improvements in labour efficiency can be achieved by having the nests at a convenient height for the stock persons to collect from. It is therefore important that the eggs be laid in nests provided and not on the floor of the house. To avoid this, it is necessary to train the birds during the growing phase to use platforms off the ground. All nests should be at floor level at the start of laying and these are raised progressively once production has started and the birds are using the nests. All attractive floor-nesting sites should be eliminated.
Hens will use single and/or community nests although timid birds are less likely to use the community type. In any one flock it is likely that both types will be found and hence better control of floor eggs may be achieved by giving the birds a choice of nest type. The following recommendations will help reduce the number of floor eggs produced by a flock:
The key to success is ultimately to unlock the relationship between capital costs, production costs, returns and bird welfare. One important element in this relationship is that of stocking density – the number of birds placed into a given area. Production per bird tends to remain constant until flock size reaches a certain number. As this number is increased above what could be called the maximum stocking density, mortality will increase and production will probably decrease. The losses associated with this per bird production decrease will initially be more than compensated for by the increased total production from the house from the increase in the number of birds.
As the number of birds is further increased a point is reached when production losses from higher mortality and lower per bird production are so great that the increased total house population cannot compensate for them. There is a point before this where modern society will not accept the conditions that are considered inferior caused by increasing the number of birds. The successful manager will be he who takes into consideration all of these factors and who houses the maximum number of birds without reaching a population density not accepted by society. Therefore It is important form managers to be aware of regulations regarding stocking densities and cage size.
When young chickens are given a lot of attention and are handled gently but frequently, they respond by better growth, resistance to disease and usually react less to stress and are less fearful. Those flocks where this approach to management is used and continued throughout the birds’ life will have a significantly lower reaction to day-to-day management problem situations. Making time to spend with the stock will result in better production efficiency and well being of the birds.
While poultry are known for their adaptability, they do possess innate behaviour needs that, if they are not given an opportunity to carry out may lead to non-adaptive or displacement behaviour. These activities are seemingly irrelevant activities that appear when the birds have been thwarted in some aspect of their behaviour. Examples of this behaviour include escape behaviour, preening, redirected pecking and various other types of movement. The situations that lead to these types of activity are believed to produce a level of frustration in the birds. This in turn may develop to where production efficiency is adversely affected.
Poultry welfare and productivity can be improved by environmental enrichment thus decreasing harmful behaviours, especially fear or feather pecking. Chickens which are kept in both industrial poultry facilities and facilities for research... read more
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