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Poultry breeding is done by a wide range of people for diverse end uses and purposes. Poultry breeding can be divided into three mains areas which include:
Chicken is by far the most popular poultry species utilised by Australians for both meat and egg production. Breeding for the commercial poultry sector is on a large industrial scale and hatcheries supply both the broiler and layer industries. In Australia the term broiler is used by the industry to describe a chicken grown for meat, while the term layer is used for chickens grown and maintained for egg production. Chickens are also affectionately referred to as chooks. Other poultry species such as Turkeys, Ducks & Geese, and game birds such as Quails are also produced in Australia for meat. Emus and Ostriches are also bred for commercial purposes.
More details about Commercial Poultry Breeding and the Breeder Farm Sequence can be found below.
Many farmers and some suburban householders still like to keep their own poultry for egg and meat production. Most buy commercial crossbred hens at the point of lay and keep them in semi-intensive conditions in the yard. Some use small colony cages or even use a few layer cages in a protected spot. Others buy day-old chicks and rear their own birds.
There are many breeds of poultry which play very little part in the commercial poultry industry. These are called fancy poultry and are usually kept by small producers (or fanciers) who enjoy breeding, showing and exchanging birds with other fanciers.
The breeder farm produces fertile eggs that will be hatched in a hatchery. Brooding Male and female chicks are usually reared separately until about 4-5 weeks of age. They are then reared so... read more
The poultry industry breeds chickens destined for both commercial egg and meat production. Geneticists design special breeding programs to select birds with the best characteristics for egg or meat production. This selection... read more
This unique presentation shows the fundamental structure and anatomy of the chicken
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These lists contain organisations and individuals associated with the Australian poultry industry
eChook keeps people informed of the Poultry Cooperative Research Centre’s activities.