Poultry is the class of domesticated fowl (birds) farmed for their meat, eggs or feathers. These most typically are members of the orders Galliformes (such as chickens and turkeys), and Anseriformes (waterfowl such as ducks and geese).
The word poultry is often used to refer to the meat of these birds. In a more general sense, it may refer to the meat of other birds, such as pigeons or doves, or game birds like quails or pheasants. It may also refer exclusively to the most common domesticated bird across the globe, the chicken, with origins as far back as the old French for a young chicken, poulet. Chickens (Gallus gallus domesticus), also referred to as fowl, are descended from the red jungle fowl of Asia.
When the first fleet arrived in Australia, the cargo included poultry and since that time there have been many importations of poultry into the country. The use of domesticated birds has led to the growth of a number of industries using various breeds to create products for human use.
Poultry on the First Fleet
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Chicken is by far the most popular poultry species utilised by Australians for both meat and egg production. Chicken meat consumption is expected to replace beef as the primary meat consumed and egg consumption is steady and expected to increase. In Australia the term broiler is used by the industry to describe a chicken grown for meat, while the term layer is used for chickens grown and maintained for egg production. Chickens are also affectionately referred to as chooks. There are many different chicken production systems and markets for both chicken meat and eggs:
For the broiler industry they include:
For the layer industry they include:
On top of varied production systems there are also different diets that appeal to different markets including:
The turkey is a domesticated variety of an American wild bird. It is used for meat products and is quite popular in Australia.
Ducks and geese are sometimes grouped together as waterfowl. Ducks are very popular and have an established part in Australian menus. In many other countries, particularly in Asia, ducks are the most popular form of poultry.
Goose meat is popular in some cultures and some demand has been developed in Australia. Most geese are still kept as ornamental birds, or as watch geese, as they will honk fiercely at intruders. The goose is related to the duck but can live by eating grass.
Game is a word which is properly applied to wild creatures that are hunted for food. They are also sometimes called wildfowl. Many game birds have now been domesticated, but are still called game. In Australia these include pheasant, guinea fowl, quail, partridge and squab pigeon (pigeons of up to four weeks of age that have not yet flown). Other species of bird are used mainly for producing meat, but some produce eating eggs also. Quail eggs in particular are very popular. Interestingly, the quail is the smallest member of the partridge family. These species are not as efficient as chickens in converting feed into meat or eggs, but they have special appeal which ensures a market for their product.
The ostrich industry has grown in Australia only recently, since the international market for ostrich hides has developed. Hides, meat, oil and feathers all have some value. Ostrich eggs can be used for decorating.
This native Australian bird competes with the ostrich and has valuable oil considered to have medicinal properties. The hides, meat and eggs are also of value. The emu is Australia’s largest native bird
There are many breeds of poultry which play very little part in the commercial poultry industry. These are called fancy poultry and are usually kept by small producers (or fanciers) who enjoy breeding, showing and exchanging birds with other fanciers.
Many farmers and some suburban householders still like to keep their own poultry for egg and meat production. Most buy commercial crossbred hens at the point of lay and keep them in semi-intensive conditions in the yard. Some use small colony cages or even use a few layer cages in a protected spot. Others buy day-old chicks and rear their own birds.
Domesticated over 7000 years ago, the chicken belongs to the Galliformes order and is believed to have originated from the red jungle fowl (Gallus gallus). Ancestry: the jungle fowl Jungle fowl are predominantly ground... read more
Since domestication, some 4000 years ago, ducks have been used for their meat, eggs and feathers. Today, duck products are still very popular and remain in strong demand, particularly in Asia. In... read more
There are almost 60 distinct breeds of geese. Many of these are found in Eastern Europe. Geese were domesticated over 3000 years ago by the Egyptians. They belong to the genus Anser and... read more
Turkeys are native to North America. They are a type of poultry that belong to the order Galliformes, along with chickens. There are two species of wild turkey: the North American Wild Turkey... read more
This unique presentation shows the fundamental structure and anatomy of the chicken
Now released in the App Store. Developed by the Poultry CRC. Have fun while learning about what makes a good egg.
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These lists contain organisations and individuals associated with the Australian poultry industry