Review completed by Dr Dana Campbell-  PHA Senior Poultry Scientist Today’s production of chicken meat is one of the world’s greatest examples of selected efficiency. These birds can go from hatch to slaughter in a matter of weeks, enabling greater access to high quality protein for people worldwide. However, this system can come at a … Continue reading Book Review of ‘Future perspectives in broiler rearing: Incorporating the broiler point of view’. Burleigh Dodds Science Publishing.