Dr Sosthene Musigwa, Post doctoral Research Fellow, University of New England Dr Kosar Gharib Naseri Lecturer in Poultry nutrition, University of New England The (AM1) (AM2) Australian poultry industry faces a persistent tension: how to produce chicken meat efficiently while reducing costs, environmental footprint, and reliance on imported protein sources like soybean meal. One promising strategy … Continue reading PHA Open-Call Funded Project: Balancing the Equation: Optimising reduced-protein diets for meat chickens through nutrient balance