Winner: Ruby Putt. ruby.putt@sydney.edu.au
I was honoured to receive the Mingan Choct Award for Best Student Presentation at the Australian Poultry Science Symposium (APSS) 2026. I am currently a PhD student at the University of Sydney, supervised by Associate Professor Wendy Muir and Associate Professor Peter Groves. As the Australian egg industry continues its transition toward cage‑free systems, particularly free‑range production there is increasing focus on understanding and reducing the inefficiencies that arise compared to the conventional caged systems. My research investigates the potential risk factors influencing the occurrence of floor eggs, also known as mislaid eggs, found outside the nest box, within Australian free‑range layer hen operations. Our work combines both farmer surveys and on‑farm trials to identify practical, evidence‑based strategies that can support the industry during this shift.
Receiving the Mingan Choct Award is deeply meaningful and an exciting milestone in my early research career. The recognition affirms the importance of addressing real‑world challenges faced by producers and highlights the value of collaborative, industry‑aligned research. I am sincerely grateful to my supportive funding body Australian Eggs, supervisors, colleagues, and the broader APSS community for their support and guidance. This award has strengthened my confidence in the work we are doing and further inspired my commitment to contributing to a productive, sustainable, and welfare‑focused future for the Australian poultry industry.
