Applying Poultry CRC outcomes in your business

Reducing the risk of Marek’s disease, reducing free-range mortality and improving feed conversion ratios are some of the latest practical outcomes being transferred to industry by the Poultry CRC.

A concise, two-page information sheet detailing these best-practice strategies and other practical benefits is now available as a download from Poultry Hub, the Poultry CRC’s online poultry information centre.

Download the “Applying Poultry CRC outcomes in your business” Infosheet (PDF 362KB)

This infosheet will be updated as further Poultry CRC outcomes become available, with industry kept informed through eChook and the CRC’s websites, and

For more information, Chris Day phone +61 2 6773 3767.

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