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Poultry Hub can help you find information on poultry-related courses for school studies, university, or industry (vocational) training. There is also information on Recognition of prior learning (RPL), which lets people receive formal recognition for their acquired knowledge and skills.
A Teachers’ Resource Kit developed by the Poultry CRC containing teacher worksheets, presentations, suggested experiments, videos, books and online resources is now available free to Australian schools. You can click on the links below to find out more in your area of interest.
Poultry Hub supports teachers and students at primary and secondary schools by providing information on education opportunities, as well as resources to assist in learning. The Teacher’s Resource Kit is free for Australian schools... read more
Vocational education and training, or VET, is education and training for work and part of an educational network that includes Australian schools, universities and adult and community education. Work-based qualifications... read more
University studies offer an opportunity for people to gain skills for a rewarding career in the poultry industry. Several universities in Australia offer tertiary education for people already working in, or... read more
To assist you in learning more about poultry, we have listed a number of resources below. They are grouped by type of resource, and cover a range of ages and... read more
This unique presentation shows the fundamental structure and anatomy of the chicken
Now released in the App Store. Developed by the Poultry CRC. Have fun while learning about what makes a good egg.
Download for free in Australia
These lists contain organisations and individuals associated with the Australian poultry industry