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A scientific approach to bird welfare
The Australian poultry industries have taken a number of pro-active steps to improve bird welfare, not only because healthy, stress-free birds are more productive but also because farmers are concerned for the welfare of their flocks. One such step w... [read more] A new tool in the fight against Avian Influenza
A Poultry CRC researcher based at the Australian Centre for Poultry Immunogenomics is using emerging biotechnologies to detect avian influenza across a range of bird species.
Viral diseases such as avian influenza infect the cells of a bird and, ... [read more] Shock tactics are fowl
Jamie Oliver’s dramatic and unnecessary demonstration of suffocating live chicks and battery cage systems in the British television show Fowl Dinners, undermines and by no way reflects the stringent and professional animal welfare standards ... [read more] Chook growers cry foul over Oliver show
Australian chicken farmers are crying foul over a new TV documentary showing celebrity chef Jamie Oliver slaughtering factory-reared poultry.
Oliver and fellow high-profile British chef Hugh Fearnley-Whittingstall created the show, Jamie's Fowl Di... [read more] ACMF Response to Jamie Oliver’s Fowl Dinners
The Australian chicken meat industry does not doubt the honourable intentions that drive Jamie Oliver and we agree with him that it is desirable for the public to understand where our food comes from and how it is produced.
“Where we disagree is... [read more] » Read all peer posted news
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