New poultry and egg books now available to order!

Now available to order from Burleigh Dodds Science Publishing:

Achieving sustainable production of poultry meat Volume 1 by Steven C Ricke, University of Arkansas, USA.

Achieving sustainable production of eggs Volume 1 edited by Julie Roberts, UNE, Australia.

Achieving sustainable production of eggs Volume 2 edited by Julie Roberts, UNE, Australia.

 

 

 

 

 

 

 

 

 

 

 

 

Full details can be found here and a freely available chapter excerpt can be found here:  Maintaining the health of laying hens: a practical approach – Richard M. Fulton, Michigan State University, USA, and we can also make the whole chapter freely available to you when you sign up to our emailing list at the Burleigh Dodds website here.
Order your own copy with a special 20% discount online in the Burleigh Dodds Science Publishing Bookshop  (quote promotion code: PCRC20) or you can use the Librarian Recommendation form here.

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