Home > Nutrition
Poultry diets must be formulated to provide all of the bird’s nutrient requirements if optimum growth and production is to be achieved. There are six classes of nutrients: Carbohydrates – the major source... read more
Feed ingredients for poultry diets are selected for the nutrients they can provide to poultry, the absence of antinutritional or toxic factors, their palatability or effect on voluntary feed intake and their cost.... read more
Feed evaluation is the testing of feed quality, providing information on the composition of feed or feed ingredients as well as their suitability for poultry. Poultry feed is made up of... read more
Feed formulation is the process of quantifying the amounts of feed ingredients that need to be put together, to form a single uniform mixture (diet) for poultry that supplies all of... read more
Feedipedia is an open access information system on animal feed resources that provides information on nature, occurrence, chemical composition, nutritional value and safe use of nearly 1400 worldwide livestock feeds.... read more
This unique presentation shows the fundamental structure and anatomy of the chicken
Now released in the App Store. Developed by the Poultry CRC. Have fun while learning about what makes a good egg.
Download for free in Australia
These lists contain organisations and individuals associated with the Australian poultry industry
eChook keeps people informed of the Poultry Cooperative Research Centre’s activities.