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79 - August 2014

Woody Breast Condition

27th Aug 2014

In recent times, white striping and hard or “woody” texture has been observed in some chicken breast muscles. Indeed, at the recent 14th European Poultry Conference in Norway, a session dedicated to meat quality discussed these issues. Professor Sandra Velleman from Ohio State University is also now working on a deeper understanding of the so-called

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Novel protein sources and improved starter feed formulation for broiler chicks

27th Aug 2014

Poultry CRC project leaders Professor Bob Swick and Professor Paul Iji at the University of New England have recently completed a research project aimed at identifying ingredients and feed formulae that can improve the growth of broiler chicks, post-hatch. As the production cycle of broilers has been reduced to such an extent that the starter

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Revisions and Awards

27th Aug 2014

The Poultry CRC’s Chicken Embryo Development animation recently took out two awards at the Association of Medical Illustrators (AMI) annual meeting in the USA. Our Canadian animators, AXS Studio Inc. were delighted to pass on the news that the animation had won both a Member’s Choice Award (New Media) and an Animation: Didactic/Instructional – Non-Commercial

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PoultryHub Australia
CJ Hawkins Homestead, University of New England, Armidale NSW 2351

(02) 6773 1855

poultryhub@une.edu.au

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Indigenous artwork

The Poultry Hub Australia profoundly acknowledges and respects that its foundations, both people and facilities, are established on land rich in the history and traditions of the world’s oldest living culture. PHA values and respects Indigenous knowledge, understanding its importance in our shared history. We acknowledge the strength, resilience, and contributions of the Aboriginal community, we pay our tributes to the Aboriginal Elders – those who guided us in the past, those who lead us today, and those who will enlighten our paths in the future.

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