The Ancona originates from Italy and although this particular bird displays a tendency to be flighty, it is easy to train and makes a great breed for family and backyard producers. After a period of gentle care, Ancona’s become a lot more trusting, however, it is still necessary to either clip their wings or ensure that they are completely fenced in. Traditionally, the Ancona variety is not overly broody and if managed correctly can produce up to 250 eggs per year. There is also a bantam Ancona which weighs significantly less than the pure Ancona. The appearance of the Ancona is characterised by colouring that is black (referred to as ‘beetle-green’) mottled with white, has spread out toes and yellow legs mottled with black. The Ancona is thought to be related to the Leghorn and in Germany, the breed is called Mottled Leghorns.
Soft feather – light
Mediterranean
The Ancona is beetle green with white tips and a distinctive v-shaped marking on its feathers.
Large Ancona
Rooster | 2.7-3 Kg |
Hen | 2.25 – 2.5 Kg |
Bantam Variety Ancona
Rooster | 570 – 680 g |
Hen | 510 – 620 g |
White to cream
PoultryHub Australia
CJ Hawkins Homestead, University of New England, Armidale NSW 2351
The Poultry Hub Australia profoundly acknowledges and respects that its foundations, both people and facilities, are established on land rich in the history and traditions of the world’s oldest living culture. PHA values and respects Indigenous knowledge, understanding its importance in our shared history. We acknowledge the strength, resilience, and contributions of the Aboriginal community, we pay our tributes to the Aboriginal Elders – those who guided us in the past, those who lead us today, and those who will enlighten our paths in the future.